Pops Tomato Sauce 100% Australian 300ml AAAA Australian Tomatoes (15 in Carton)

Pop's Tomato Sauce comes in two bottle sizes - the 600ml squeeze bottle with screw top pourer and the 2 litre commercial size with handle and screw top.   PRODUCT SPECIFICS: - Gluten Free - Low salt content - 88% tomato content - No preservative - No colour used - No thickener used - 100% Australian grown tomatoes - 100% Australian owned and made   The tomato, Lycopersicon exculentum, was first domesticated in Mexico by American natives. Europeans were introduced to the tomato in the mid-16th century. Italians soon embraced the tomato, dubbing it pomi d'oro (golden apple) and adopting it into their cuisine.   The French called it pomme d'amour (love apple). By the mid-1800s, the tomato was available fresh and canned across Australia. It became widely recognized for its nutritional value and before long, was also turned into a wide range of products to accompany a huge variety of cuisine. Tomatoes are high in potassium and vitamins A and C, and are cholesterol-free. At POP'S, we aim to preserve the natural qualities of this wonderful fruit all the way to the final sauce Welcome to the home of Australia's famous Pop's Tomato Sauce. We've been making it for over 40 years and word is spreading like sauce on a meat pie. Have a look around, find out abit more about us and drop us a line if you like. We get a lot of requests for our sauce from people who've moved to parts of the country that our sauce hasn't reached, so we've set up this site so that you can order your favourite no matter where you live. After all, a hot dog without Pop's just isn't the same, and we fully understand what you're going through :) It all began in the 1930's, when there was a short supply of figs for jam making. James Chapman set up a pulping plant which was operational until 1930. In 1940, Harold Cahpman began working in the processing plant after school to help his dad because of local labour shortages, processing figs, apricots, plums, peaches and quinces.   The POP'S Tomato Sauce business began in 1966, when James, Harold and Stephen Chapman commenced trading as HJ Chapman & Son with the idea of turning our skills with fruit to tomatoes, and to try our hand at making a tomato sauce that is like no other. Still today, it is a family owned and operated business with now Stephen and son Matthew continuing the tradition of making the famous POP'S sauce. After over 40 years, Pop's is now an iconic brand with Aussie families and is in very high demand all over the country. Our aim is to supply our customers with a high quality product that our customers enjoy. What makes our product stand out above the rest is our unique recipe, high quality ingredients and an all natural tasting flavour. Our sauce has NO preservatives and NO colouring. It's an all natural product and best of all Pop's is   100% AUSTRALIAN MADE AND OWNED. Our business is located on a farm at Yoogali, on the outskirts of Griffith, in the Riverina region of NSW.