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Gluten Free Dessert

	Basco Gluten Free Chocolate Cake Mix 470g AAA A rich gluten free chocolate cake a perfect treat for the whole family. INGREDIENTS: Sugar, Maize Flour, Vegetable Oil, Glucose Syrup Solids (From Maize), Emulsifiers (471, 477, Soy Lecithin), Milk Protein, Mineral Salt (339), Maize Starch (Contain Traces of Sulphites), Cocoa Powder (5%), Non Fat Milk Solids, Raising Agents (450, Sodium Bicarbonate), Whey Powder (From Milk), Colour [Caramel (150d)], Salt, Natural Flavours, Vegetable Gums (Guar, Xanthan). Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts. PREPARING THE CAKE: You will need: 1 BASCO Chocolate Cake Mix (470g) 2 Eggs (at room temperature) 3 Tbsps (60g) Polyunsaturated Margarine Spread or Butter ? Cup (165mL) Water One 20cm x 7cm (8" x 2 ¾") Deep Round Cake Pan 1. Preheat oven to 180ºC /350ºF (160ºC fan forced). Grease and flour round cake pan with gluten free flour, or lightly grease non-stick cake pan. 2. Place cake mix, 2 eggs, 3 tablespoons soft margarine and ? cup water in a small mixing bowl. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 3 minutes. Scrape down sides of bowl occasionally. Pour batter into prepared round cake pan. 3. Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Remove cake from the oven and allow to stand in pan for 5 minutes prior to inverting. Invert cake onto a cake cooler. Allow cake to cool completely before frosting. PREPARING THE FROSTING: You will need: 1 ½ Tbsps (30g) Polyunsaturated Margarine Spread or Butter 2 Tbsps (40mL) Milk 1. Empty contents of frosting sachet into a small mixing bowl with 1 ½ tablespoons soft margarine and 2 tablespoons milk. 2. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes. 3. Scrape down sides of bowl occasionally. Spread frosting over top of cool cake. When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk. Servings per package: 12 slices Serving Size: 65g per slice   Average Quantity per 65g Serve Average Quantity per 100g Serve Energy 904kJ (215 Cal) 1390kJ (331 Cal) Protein 2.3g 3.6g Fat - Total - Saturated   8.6g 2.7g   13.2g 4.2g Carbohydrates - Total - Sugars   32.6g 19.2g   50.2g 29.5g Sodium 317mg 491mg Gluten Nil Detected		Price:	QTY:

	Basco Gluten Free Golden Butter Cake Mix 470g AAA BASCO's Golden Butter Cake is a light and moist gluten free cake that is perfect for morning and afternoon teas. INGREDIENTS: Sugar, Maize Flour, Vegetable Oil, Glucose Syrup Solids (From Maize), Emulsifiers (471, 477, Soy Lecithin), Milk Protein, Mineral Salt (339), Maize Starch (Contain Traces of Sulphites), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Flavours (Contains Milk), Vegetable Gums (Guar, Xanthan), Natural Colour (Annatto). Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts. PREPARING THE CAKE: You will need: 1 BASCO Golden Butter Cake Mix (470g) 2 Eggs (at room temperature) 3 Tbsps (60g) Polyunsaturated Margarine Spread or Butter ? Cup (165mL) Water One 20cm x 7cm (8" x 2 ¾") Deep Round Cake Pan 1. Preheat oven to 180ºC /350ºF (160ºC fan forced). Grease and flour round cake pan with gluten free flour, or lightly grease non-stick cake pan. 2. Place cake mix, 2 eggs, 3 tablespoons soft margarine and ? cup water in a small mixing bowl. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 3 minutes. Scrape down sides of bowl occasionally. Pour batter into prepared round cake pan. 3. Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Remove cake from the oven and allow to stand in pan for 5 minutes prior to inverting. Invert cake onto a cake cooler. Allow cake to cool completely before frosting. PREPARING THE FROSTING: You will need: 2 Tbsps (40g) Polyunsaturated Margarine Spread or Butter 1 Tbsps (20mL) Milk 1. Empty contents of frosting sachet into a small mixing bowl with 2 tablespoons soft margarine and 1 tablespoon milk. 2. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes. 3. Scrape down sides of bowl occasionally. Spread frosting over top of cool cake. When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk. Servings per package: 12 slices Serving Size: 64g per slice   Average Quantity per 64g Serve Average Quantity per 100g Serve Energy 934kJ (223 Cal) 1460kJ (349 Cal) Protein 1.5g 2.3g Fat - Total - Saturated   8.9g 2.6g   13.9g 4.1g Carbohydrates - Total - Sugars   34.1g 20.5g   53.3g 32.0g Sodium 309mg 483mg Gluten Nil Detected		Price:	QTY:

	Melinda's Blissful White Choc Custard Biscuits 435g Gluten Free		Price:	QTY:

	Melinda's Heavenly Chocolate Fudge Brownie Gluten Free 415g		Price:	QTY:

	Melinda's Indulgent Choc Walnut Slice Mix Gluten Free 400g Ingredients: Icing Sugar Mix (sugar, cornflour),Gluten Free Self Raising Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Sugar, Dessicated Coconut (coconut, preservative (223)), Cocoa Powder 8.6%, Walnuts 6.3%, Flavour This premix is for those who love a rich sweet treat.  The premix should produce an intensely rich dark chocolate slice with a slightly crisp base and runny icing topping. The walnuts are included in the box but you may chose to leave them out or substitute with an alternate nut.   We have used the best ingredients including dutch cocoa. This product is also dairy free as we use oil to combine the ingredients. If you chose to use butter in the icing it won't be dairy free (or use Nutalex Spread which is milk free) RRP will be between $5.99-$8.50 depending on where you purchase the product. The premix will produce 16 small square pieces. Its best to cut the slice when the icing has set.  You can freeze the left overs, if there are any!!!! Thank you for supporting our business.		Price:	QTY:

	Melinda's Luscious Lemon Delicious Slice Mix Gluten Free 400g Ingredients: Sugar, Gluten Free Self Raising Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Lemon Juice 9.5% (fresh or reconstituted lemon juice, preservative (223)). Our most popular slice so far with rave reviews from taste testers across the country!!! This premix should produce a moist lemon slice with lemon curd filling and a slightly crisp top. The overall presentation is complete with the sifted icing sugar on top. We have included the fresh lemon juice and caster sugar sachet.		Price:	QTY:

	Melinda's Wholesome Sundried Tomato & Spinach Muffins 380g AAA		Price:	QTY:

	Orgran Gluten Free Buckwheat Pancake Mix 375g AAA ORGRAN's authentic stoneground Buckwheat Pancake mix is a delightful wholesome pancake treat that the whole family will enjoy. Full of nature's goodness, this home-style recipe has no artificial ingredients, the pancake mix contains many of the nutritional values and benefits not found in most other wheat and gluten free pancake mixes. Popular among pancake lovers of all ages! Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives ORGRAN BUCKWHEAT PANCAKE MIX is a quality product naturally wheat free and gluten free. This product contains no added cane sugar and makes a delicious and nutritious pancake treat the whole family will enjoy. The buckwheat, which is the main ingredient in this preparation is not a grain but part of the rhubarb family of plants. Full of nature’s goodness, buckwheat is considered to be the best known source of high biological protein in the plant kingdom. The buckwheat has been stone milled in the traditional method, blended to an original recipe and immediately packed and sealed to ensure the best possible freshness, flavour and nutritive value.   SERVING SUGGESTIONS: For sweet toppings: serve with fruit salad, pour over with maple syrup or honey or serve with ice cream. For savoury toppings: serve with sautéed mushrooms, leaf salad, tomato and cheese. Great starter for breakfast or for any meal of the day INGREDIENTS: Stone milled buckwheat 48%, rice flour, maize starch, tapioca, monocalcium phosphate, bicarbonate of soda. Made from local and imported materials.		Price:	QTY:

	Orgran Gluten Free Choc Muffin Mix AAAA Chocolate Muffin Mix Orgran gluten free Chocolate muffin Mix is a delicious and natural based alternative to high fat, wheat based muffins. Be tempted by the delicious chocolate flavour, without the guilt! Simply add water, mix and bake! Orgran has a comprehensive range of convenient packet mixes for the health conscious. When you use Orgran products, you can be assured they are all free of artificial additives, flavours or preservatives. We only use what nature provides. The entire range is: Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives INGREDIENTS: raw sugar, maize starch, pea flour, rice flour, cocoa powder 5.0%, coconut desiccated, cinnamon, Gluten free Gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: guar gum, carboxymethlcellulose, emulsifier: monoglycerides from vegetable, vegetable gum: methylcellulose, salt, Gluten free Gluten substitute, superfine rice flour, pea flour, maize starch vegetable derived gums & cellulose: guar gum, methylcellulose, carboxmethylcellulose. Monoglycerides from vegetables.		Price:	QTY:

	Orgran Gluten Free Chocolate Cake Vegan Option 375g AAA Chocolate Cake Mix The Chocolate cake mix produces a delicious gluten free cake for any occasion. It is easy to prepare and totally vegetable based and allows the customer to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans.     GLUTEN FREE WHEAT FREE DAIRY FREE EGG FREE YEAST FREE GMO FREE SOY FREE NUT FREE VEGAN INGREDIENTS: Raw sugar, rice flour, maize starch, potato starch, maize flour, cocoa powder 9.0%, dextrose from maize, raising agents: sodium bicarbonate, monocalcium phosphate. monoglycerides from vegetable, salt, natural vanilla flavour, vegetable gums: carboxmethylcellulose, carrageenan, guar gum. VEGAN OPTION: Add contents of this pack to 165mL (5.5fl.oz) water and 15g vegetable oil or margarine. With electric mixer, mix on low speed to combine then on high speed for 4 minutes. Pour into greased cake tin 20cm x 5cm (8 x 2 inches). BAKE: in preheated oven: 30-35min at 180C/350F (160C/325F fan forced)		Price:	QTY:

	Orgran Gluten Free Chocolate Mousse Mix 98% Fat Free 120g AAA Chocolate Mousse Mix Orgran Chocolate Mousse has been developed with your well being in mind and is the prefect chocolate indulgence alternative to the typical high fat, dairy and egg based mousse. This product is naturally wheat free, gluten free as well as dairy free and egg free for those needing to control cholesterol intake. Being totally vegetable based it is also suitable for vegans. 98% Fat free – This Product is so easy! Just add water, mix & serve!      GLUTEN FREE WHEAT FREE DAIRY FREE CASEIN FREE YEAST FREE EGG FREE VEGAN NO ADDED CANE SUGAR INGREDIENTS: Dextrose from maize, tapioca flour, maltodextrin from maize, cocoa powder 8.4%, maize starch, locust bean gum, vegetable gum: methylcellulose, emulsifier: monoglycerides from vegetable, carboxymethylcellulose, cellulose fibre, vegetable gum: guar gum, xanthan, natural vanilla flavour, carrageenan, salt, citric acid.		Price:	QTY:

	Orgran Gluten Free Wheat Free Lemon Poppyseed Muffin Mix AAA Lemon & Poppyseed Muffin Mix Orgran’s Lemon & Poppyseed muffin mix is all natural, 97% FAT FREE and has no added cane sugar! This mix produces a delightful muffin that is Gluten free, Wheat free, Dairy Free & Egg Free. INGREDIENTS: raw sugar, maize starch, pea flour, rice flour, Gluten free Gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: guar gum, carboxmethylcellulose, poppy seeds 1.1%, emulsifier: monoglycerides from vegetable, vegetable gum: methocellulose, salt, natural lemon flavour 0.6% Gluten free Gluten substitute, superfine rice flour, pea flour, maize starch, vegetable derived gums & cellulose: guar gum, methylcellulose, carboxmethylcellulose, monoglycerides from vegetables. Orgran has a comprehensive range of convenient packet mixes for the health conscious. When you use Orgran products, you can be assured they are all free of artificial additives, flavours or preservatives. We only use what nature provides. The entire range is: Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives		Price:	QTY:

	Orgran Gluten Free Wheat Free Natural Custard Powder 200g AAA Custard Mix The Orgran Natural Custard Mix is a low fat, smooth and creamy custard mix, made from all natural gluten free ingredients complemented with natural vanilla flavour. You can now enjoy custard with your favourite desserts, without the need for wheat, gluten, dairy or eggs Orgran has a comprehensive range of convenient packet mixes for the health conscious. When you use Orgran products, you can be assured they are all free of artificial additives, flavours or preservatives. We only use what nature provides. The entire range is: Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives INGREDIENTS: Maize Starch, Natural Vanilla Flavour, Salt, Natural Colour: Beta Carotene.		Price:	QTY: