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Foil Cling Lunch & Freezer Bags

	Fabulous Recycled Paper Lunch Bags 100pk AAAA Proudly 100% Australian Owned & Made! School canteen approval! Mum & Dad approved! Planet Earth approved! Designed & Approved by school canteens. Made from Recycled Brown paper. Contains Approx 100  bags 24 x 20cm.		Price:	QTY:

	Multix 5 All Purpose Containers (AA) 5 x 709ml Containers Fridge, Freezer, Microwave & Diswasher Safe		Price:	QTY:

	Multix Alfoil 30cm x 10m (AA) to make a foil parcel... Tear off a large enough piece of foil to allow for twice the volume of ingredients (you need room inside your pouch for the steam to circulate). Bring up the sides of the foil to the centre (leaving plenty of airspace for the steam) and fold over 2 or 3 times to ensure an airtight seal. To complete the seal fold each of the remaining ends in 2 or 3 times as well. To serve, simple place the foil pouch onto the plate and carefully open the top seam. joining two pieces of foil... When you require a wider piece of foil, join two pieces together. Place one sheet on top of the other, then fold one edge over on itself three times. Open the sheets out flat, then smooth down the join with your thumb. to make a waterproof parcel... For a waterproof seal, lay food lengthways on a sheet of Multix Alfoil, bring the edges together and make a triple fold. Twist the open ends in opposite directions. This will tighten the foil seam and prevent it from loosening during the cooking process. Use the waterproof pouch for poaching foods in a pot of boiling water. contour wrapping...  Contour wrapping is used for wrapping foods for storage, freezing or carrying. It should also be used for cooking tender foods such as fish fillets and vegetables which require a short cooking time. As air is excluded from the pouch, use this method when you require a baked effect. Tear off a sheet of Multix Alfoil, place food in the centre and bring the edges of the sheet together at the top. Make a double or triple seal and mould the foil against the contents while the ends are still open so that the air is forced out. Seal the ends with a triple fold.		Price:	QTY:

	Multix Alfoil 30cm x 20m (AA) to make a foil parcel... Tear off a large enough piece of foil to allow for twice the volume of ingredients (you need room inside your pouch for the steam to circulate). Bring up the sides of the foil to the centre (leaving plenty of airspace for the steam) and fold over 2 or 3 times to ensure an airtight seal. To complete the seal fold each of the remaining ends in 2 or 3 times as well. To serve, simple place the foil pouch onto the plate and carefully open the top seam. joining two pieces of foil... When you require a wider piece of foil, join two pieces together. Place one sheet on top of the other, then fold one edge over on itself three times. Open the sheets out flat, then smooth down the join with your thumb. to make a waterproof parcel... For a waterproof seal, lay food lengthways on a sheet of Multix Alfoil, bring the edges together and make a triple fold. Twist the open ends in opposite directions. This will tighten the foil seam and prevent it from loosening during the cooking process. Use the waterproof pouch for poaching foods in a pot of boiling water. contour wrapping...  Contour wrapping is used for wrapping foods for storage, freezing or carrying. It should also be used for cooking tender foods such as fish fillets and vegetables which require a short cooking time. As air is excluded from the pouch, use this method when you require a baked effect. Tear off a sheet of Multix Alfoil, place food in the centre and bring the edges of the sheet together at the top. Make a double or triple seal and mould the foil against the contents while the ends are still open so that the air is forced out. Seal the ends with a triple fold.		Price:	QTY:

	Multix Alfoil Extra Wide 44cm x 5m to make a foil parcel... Tear off a large enough piece of foil to allow for twice the volume of ingredients (you need room inside your pouch for the steam to circulate). Bring up the sides of the foil to the centre (leaving plenty of airspace for the steam) and fold over 2 or 3 times to ensure an airtight seal. To complete the seal fold each of the remaining ends in 2 or 3 times as well. To serve, simple place the foil pouch onto the plate and carefully open the top seam. joining two pieces of foil... When you require a wider piece of foil, join two pieces together. Place one sheet on top of the other, then fold one edge over on itself three times. Open the sheets out flat, then smooth down the join with your thumb. to make a waterproof parcel... For a waterproof seal, lay food lengthways on a sheet of Multix Alfoil, bring the edges together and make a triple fold. Twist the open ends in opposite directions. This will tighten the foil seam and prevent it from loosening during the cooking process. Use the waterproof pouch for poaching foods in a pot of boiling water. contour wrapping... Contour wrapping is used for wrapping foods for storage, freezing or carrying. It should also be used for cooking tender foods such as fish fillets and vegetables which require a short cooking time. As air is excluded from the pouch, use this method when you require a baked effect. Tear off a sheet of Multix Alfoil, place food in the centre and bring the edges of the sheet together at the top. Make a double or triple seal and mould the foil against the contents while the ends are still open so that the air is forced out. Seal the ends with a triple fold. quick and easy multix alfoil parcel foils... Multix Alfoil parcel meals are perfect for busy people as they can be prepared and cooked in less than 30 minutes - and there's no messy pans to clean afterward. They're also ideal for single people - in most cases they can be prepared ahead and frozen. And if you have fussy eaters at home it's easy to make the parcels to suit everyone's taste. If someone doesn't like onion or garlic or chillies - just leave them out!		Price:	QTY:

	Multix Bake 10m x 30cm (AA) Multix Bake is an extremely handy baking paper to have around the kitchen, its uses are endless! cakes Line an ordinary cake tin (non-stick) with Multix Bake, no need for any butter or oil. Your cake will turn out with absolutely no sticking and the paper peels away from the cake quite freely. rolling pastry and dough Multix Bake makes rolling out pastries and doughs much simpler. Place a sheet on either side of the dough whilst rolling. Multix Bake has a sturdiness which prevents it from tearing and a slippery surface that helps the dough to spread without forcing. lining pastry cases Use Multix Bake to line unfilled pastry cases and weight with dried beans or rice to cook blind. sealing tops Seal tops of meatloaves, terrines, steam puddings or anything else that cooks in a bain marie (water bath). Tied firmly with string, Multix Bake forms a good seal against water vapour and does not need greasing. frying crumbed foods For fat free cooking of crumbed foods, line your frying pan with Multix Bake no need to add oil. The food will successfully brown without sticking at all.However, you must take care to keep the pan at a low, even temperature, as the paper will darken considerably at higher temperatures. swiss rolls Swiss rolls and roulades can be baked in a tin lined with Multix Bake. Turn them out onto another sheet of Multix Bake, spread with your desired filling, then roll up using the baking paper. Its flexibility and toughness make it ideal for this sometimes difficult task. covering sauces and poached fruits A circle of Multix Bake cut to fit right on top of the liquid when poaching ensures that the fruit does not discolour from contact with the air. The same method applies when cooking thickened sauces, custards and casseroles to prevent a skin forming on the surface of the liquid.		Price:	QTY:

	Multix Cling 30m x 33cm (AA) Multix Cling seals tight to keep food fresh, longer. Multix Cling is designed to breathe and as such it is perfect to cover salads and cooked foods in the refrigerator. Multix Cling is microwave safe but is not suitable for use in browning units or in a conventional oven		Price:	QTY:

	Multix Cling Wrap 60m x 33cm (AA) Multix Cling seals tight to keep food fresh, longer. Multix Cling is designed to breathe and as such it is perfect to cover salads and cooked foods in the refrigerator. Multix Cling is microwave safe but is not suitable for use in browning units or in a conventional oven		Price:	QTY:

	Multix Freezer Bags Large 40 (AA) Freezer bags provide an effective barrier at freezing temperatures and are an economical means for freezing, particularly some liquids like stews or awkward shapes. Multix Freezer Bags are suitable for cover dishes in the microwave. Multix new range of freezer bags with handles can be used in the microwave - no twist tie necessary. STORING FRUIT AND VEGETABLES... Fruit Ripe Storage Use Within Apricots, Mangoes, Nectarines, Peaches, Pears, Plums Ripen at room temperature, then store in the fridge Store in a Multix Freezer Bag in the fridge when ripe 2 - 3 Days Apples Ripewhen picked Multix Freezer Bag in the fridge Up to 1 month Avocadoes Ripen at room temperature for 4-7 days Speed up ripedning process by storing in a paper bag with a banana 2 days Bananas Ripen at room temperature May be stored in the fridge when ripe. Skin will blacken but the flesh will remain un affected 2 - 3 Days (Room Temp.) 5 - 7 Days (Fridge) Cherries, Grapes Ripe when picked Multix Freezer Bag in the fridge 2 - 3 Days Oranges, Lemons, Grapefruit, Mandarins Ripe when picked Store at room temperature or refrigerate in crisper to extend storage 7 Days (Room Temp.) Melons, Pineapples Ripe when picked Store at room temperature. When cut, cover with Multix Cling and refrigerate. 2 - 3 Days (Room Temp.) Strawberries, Raspberries, Blueberries, etc. Ripe when picked Remove from punnet. Place unwashed berries in a single layer on a plate covered with a piece of kitchen towel in fridge. 2 - 3 Days (Room Temp.) Vegetable Storage Use Within Asparagus Trim base. Stand in water, cover with Multix Freezer Bag, store in fridge 14 days Beans Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge 4 days Bok Choy In paper bag in crisper section of fridge 2 days Broccoli Keep dry. Store in unsealed Multix Freezer Bag in crisper section of fridge. 5 days Brussel Sprouts, Cabbage, Cucumber, Zucchini, Peas Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 3 days Capsicum, Eggplant, Leek, Lettuce Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 5 days Carrots, Celery Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 7 days Cauliflower Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge with heads downwards. 14 days Sweetcorn Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 1 days Garlic, Onions, Pumpkins Store in cool, dark, well ventilated area. Wrap peeled and cut pieces in Multix Cling or Multix Freezer Bag and refrigerate. 2 - 3 months. 7 days once cut and refrigerated Parsnips Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 2 weeks Potato, Sweet Potato Store in cool, dark, well ventilated area. 7 days Rhubarb Remove leaves and discard. Store stalks in a Multix Freezer Bag in the refrigerator. 4 days Spinach Trim off roots. Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 2 days Tomato Ripen at room temperature. May be stored in a Multix Freezer Bag in the refrigerator, but bring to room temperature before using. 3 days FOOD STORAGE GUIDE STORAGE REFRIGERATOR FREEZER ADVICE CHEESE Use foil to wrap cheese. Freezer bag. Will freeze for up to 3 months. Creamy cheeses will freeze well if over 40% butter fat content. MEAT & POULTRY Freezer bag - or on a plate or rack covered with cling wrap Freezer bag then foil. Beef, lamb and poultry can be frozen for 6 months, pork 3 months, mince and sausage for 2 months. Be sure to expel as much air as possible to avoid freezer burn. VEGETABLES Freezer bag - leaving plenty of air surrounding the vegetables. Store in crisper section. Freezer bag. Vegetables must be blanched before freezing. 3-4 months Can be defrosted and cooked in the microwave without removing from the bag. COOKED & CASSEROLES Cool completely before covering with cling wrap and foil. Freezer bag. Wrap in foil if storing for extended periods. 2 months. Take care when defrosting in the bag in the microwave. High temperatures of fat can melt the bag. SALTY/ACIDIC FOODS Place in freezer bag or cling wrap before wrapping in foil to prevent possible deterioration of the foil due to the high acid/salt content in the food. Place in freezer bag or cling wrap before wrapping in foil to prevent possible deterioration of the foil due to the acid/salt in the food. 3 months. Be sure to cool completely before covering. BREAD Not recommended as the low temperature will make the bread go stale very quickly. Freezer bag stops mould growth and keeps the bread fresher for much longer. Bread keeps best when frozen as quickly as possible. PASTRY Cling wrap - or freezer bag. Freezer bag or foil pie dishes covered with a freezer bag. 3 months. Allow ample time for thawing in the bag so that the pastry does not get soggy. CAKES Freezer bag. Freezer bag. 3 months Only freeze unfilled cakes, or cakes filled with butter icing.		Price:	QTY:

	Multix Freezer Bags Medium 80 (AA) Freezer bags provide an effective barrier at freezing temperatures and are an economical means for freezing, particularly some liquids like stews or awkward shapes. Multix Freezer Bags are suitable for cover dishes in the microwave. Multix new range of freezer bags with handles can be used in the microwave - no twist tie necessary. Fruit Ripe Storage Use Within Apricots, Mangoes, Nectarines, Peaches, Pears, Plums Ripen at room temperature, then store in the fridge Store in a Multix Freezer Bag in the fridge when ripe 2 - 3 Days Apples Ripewhen picked Multix Freezer Bag in the fridge Up to 1 month Avocadoes Ripen at room temperature for 4-7 days Speed up ripedning process by storing in a paper bag with a banana 2 days Bananas Ripen at room temperature May be stored in the fridge when ripe. Skin will blacken but the flesh will remain un affected 2 - 3 Days (Room Temp.) 5 - 7 Days (Fridge) Cherries, Grapes Ripe when picked Multix Freezer Bag in the fridge 2 - 3 Days Oranges, Lemons, Grapefruit, Mandarins Ripe when picked Store at room temperature or refrigerate in crisper to extend storage 7 Days (Room Temp.) Melons, Pineapples Ripe when picked Store at room temperature. When cut, cover with Multix Cling and refrigerate. 2 - 3 Days (Room Temp.) Strawberries, Raspberries, Blueberries, etc. Ripe when picked Remove from punnet. Place unwashed berries in a single layer on a plate covered with a piece of kitchen towel in fridge. 2 - 3 Days (Room Temp.) Vegetable Storage Use Within Asparagus Trim base. Stand in water, cover with Multix Freezer Bag, store in fridge 14 days Beans Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge 4 days Bok Choy In paper bag in crisper section of fridge 2 days Broccoli Keep dry. Store in unsealed Multix Freezer Bag in crisper section of fridge. 5 days Brussel Sprouts, Cabbage, Cucumber, Zucchini, Peas Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 3 days Capsicum, Eggplant, Leek, Lettuce Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 5 days Carrots, Celery Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 7 days Cauliflower Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge with heads downwards. 14 days Sweetcorn Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 1 days Garlic, Onions, Pumpkins Store in cool, dark, well ventilated area. Wrap peeled and cut pieces in Multix Cling or Multix Freezer Bag and refrigerate. 2 - 3 months. 7 days once cut and refrigerated Parsnips Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 2 weeks Potato, Sweet Potato Store in cool, dark, well ventilated area. 7 days Rhubarb Remove leaves and discard. Store stalks in a Multix Freezer Bag in the refrigerator. 4 days Spinach Trim off roots. Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 2 days Tomato Ripen at room temperature. May be stored in a Multix Freezer Bag in the refrigerator, but bring to room temperature before using. 3 days FOOD STORAGE GUIDE STORAGE REFRIGERATOR FREEZER ADVICE CHEESE Use foil to wrap cheese. Freezer bag. Will freeze for up to 3 months. Creamy cheeses will freeze well if over 40% butter fat content. MEAT & POULTRY Freezer bag - or on a plate or rack covered with cling wrap Freezer bag then foil. Beef, lamb and poultry can be frozen for 6 months, pork 3 months, mince and sausage for 2 months. Be sure to expel as much air as possible to avoid freezer burn. VEGETABLES Freezer bag - leaving plenty of air surrounding the vegetables. Store in crisper section. Freezer bag. Vegetables must be blanched before freezing. 3-4 months Can be defrosted and cooked in the microwave without removing from the bag. COOKED & CASSEROLES Cool completely before covering with cling wrap and foil. Freezer bag. Wrap in foil if storing for extended periods. 2 months. Take care when defrosting in the bag in the microwave. High temperatures of fat can melt the bag. SALTY/ACIDIC FOODS Place in freezer bag or cling wrap before wrapping in foil to prevent possible deterioration of the foil due to the high acid/salt content in the food. Place in freezer bag or cling wrap before wrapping in foil to prevent possible deterioration of the foil due to the acid/salt in the food. 3 months. Be sure to cool completely before covering. BREAD Not recommended as the low temperature will make the bread go stale very quickly. Freezer bag stops mould growth and keeps the bread fresher for much longer. Bread keeps best when frozen as quickly as possible. PASTRY Cling wrap - or freezer bag. Freezer bag or foil pie dishes covered with a freezer bag. 3 months. Allow ample time for thawing in the bag so that the pastry does not get soggy. CAKES Freezer bag. Freezer bag. 3 months Only freeze unfilled cakes, or cakes filled with butter icing.		Price:	QTY:

	Multix Freezer Bags Small 120 (AA) Freezer bags provide an effective barrier at freezing temperatures and are an economical means for freezing, particularly some liquids like stews or awkward shapes. Multix Freezer Bags are suitable for cover dishes in the microwave. Multix new range of freezer bags with handles can be used in the microwave - no twist tie necessary. Fruit Ripe Storage Use Within Apricots, Mangoes, Nectarines, Peaches, Pears, Plums Ripen at room temperature, then store in the fridge Store in a Multix Freezer Bag in the fridge when ripe 2 - 3 Days Apples Ripewhen picked Multix Freezer Bag in the fridge Up to 1 month Avocadoes Ripen at room temperature for 4-7 days Speed up ripedning process by storing in a paper bag with a banana 2 days Bananas Ripen at room temperature May be stored in the fridge when ripe. Skin will blacken but the flesh will remain un affected 2 - 3 Days (Room Temp.) 5 - 7 Days (Fridge) Cherries, Grapes Ripe when picked Multix Freezer Bag in the fridge 2 - 3 Days Oranges, Lemons, Grapefruit, Mandarins Ripe when picked Store at room temperature or refrigerate in crisper to extend storage 7 Days (Room Temp.) Melons, Pineapples Ripe when picked Store at room temperature. When cut, cover with Multix Cling and refrigerate. 2 - 3 Days (Room Temp.) Strawberries, Raspberries, Blueberries, etc. Ripe when picked Remove from punnet. Place unwashed berries in a single layer on a plate covered with a piece of kitchen towel in fridge. 2 - 3 Days (Room Temp.) Vegetable Storage Use Within Asparagus Trim base. Stand in water, cover with Multix Freezer Bag, store in fridge 14 days Beans Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge 4 days Bok Choy In paper bag in crisper section of fridge 2 days Broccoli Keep dry. Store in unsealed Multix Freezer Bag in crisper section of fridge. 5 days Brussel Sprouts, Cabbage, Cucumber, Zucchini, Peas Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 3 days Capsicum, Eggplant, Leek, Lettuce Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 5 days Carrots, Celery Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 7 days Cauliflower Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge with heads downwards. 14 days Sweetcorn Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 1 days Garlic, Onions, Pumpkins Store in cool, dark, well ventilated area. Wrap peeled and cut pieces in Multix Cling or Multix Freezer Bag and refrigerate. 2 - 3 months. 7 days once cut and refrigerated Parsnips Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 2 weeks Potato, Sweet Potato Store in cool, dark, well ventilated area. 7 days Rhubarb Remove leaves and discard. Store stalks in a Multix Freezer Bag in the refrigerator. 4 days Spinach Trim off roots. Store unwashed in an unsealed Multix Freezer Bag in crisper section of fridge. 2 days Tomato Ripen at room temperature. May be stored in a Multix Freezer Bag in the refrigerator, but bring to room temperature before using. 3 days FOOD STORAGE GUIDE STORAGE REFRIGERATOR FREEZER ADVICE CHEESE Use foil to wrap cheese. Freezer bag. Will freeze for up to 3 months. Creamy cheeses will freeze well if over 40% butter fat content. MEAT & POULTRY Freezer bag - or on a plate or rack covered with cling wrap Freezer bag then foil. Beef, lamb and poultry can be frozen for 6 months, pork 3 months, mince and sausage for 2 months. Be sure to expel as much air as possible to avoid freezer burn. VEGETABLES Freezer bag - leaving plenty of air surrounding the vegetables. Store in crisper section. Freezer bag. Vegetables must be blanched before freezing. 3-4 months Can be defrosted and cooked in the microwave without removing from the bag. COOKED & CASSEROLES Cool completely before covering with cling wrap and foil. Freezer bag. Wrap in foil if storing for extended periods. 2 months. Take care when defrosting in the bag in the microwave. High temperatures of fat can melt the bag. SALTY/ACIDIC FOODS Place in freezer bag or cling wrap before wrapping in foil to prevent possible deterioration of the foil due to the high acid/salt content in the food. Place in freezer bag or cling wrap before wrapping in foil to prevent possible deterioration of the foil due to the acid/salt in the food. 3 months. Be sure to cool completely before covering. BREAD Not recommended as the low temperature will make the bread go stale very quickly. Freezer bag stops mould growth and keeps the bread fresher for much longer. Bread keeps best when frozen as quickly as possible. PASTRY Cling wrap - or freezer bag. Freezer bag or foil pie dishes covered with a freezer bag. 3 months. Allow ample time for thawing in the bag so that the pastry does not get soggy. CAKES Freezer bag. Freezer bag. 3 months Only freeze unfilled cakes, or cakes filled with butter icing.		Price:	QTY:

	Multix Greaseproof Paper 30m x 30cm (AA) Multix Bake is an extremely handy baking paper to have around the kitchen, its uses are endless! cakes Line an ordinary cake tin (non-stick) with Multix Bake, no need for any butter or oil. Your cake will turn out with absolutely no sticking and the paper peels away from the cake quite freely. rolling pastry and dough Multix Bake makes rolling out pastries and doughs much simpler. Place a sheet on either side of the dough whilst rolling. Multix Bake has a sturdiness which prevents it from tearing and a slippery surface that helps the dough to spread without forcing. lining pastry cases Use Multix Bake to line unfilled pastry cases and weight with dried beans or rice to cook blind. sealing tops Seal tops of meatloaves, terrines, steam puddings or anything else that cooks in a bain marie (water bath). Tied firmly with string, Multix Bake forms a good seal against water vapour and does not need greasing. frying crumbed foods For fat free cooking of crumbed foods, line your frying pan with Multix Bake no need to add oil. The food will successfully brown without sticking at all.However, you must take care to keep the pan at a low, even temperature, as the paper will darken considerably at higher temperatures. swiss rolls Swiss rolls and roulades can be baked in a tin lined with Multix Bake. Turn them out onto another sheet of Multix Bake, spread with your desired filling, then roll up using the baking paper. Its flexibility and toughness make it ideal for this sometimes difficult task. covering sauces and poached fruits A circle of Multix Bake cut to fit right on top of the liquid when poaching ensures that the fruit does not discolour from contact with the air. The same method applies when cooking thickened sauces, custards and casseroles to prevent a skin forming on the surface of the liquid.		Price:	QTY:

	Multix Sandwich Bags Quick Zip 40 (AA) Sandwich Bags have an expanding gusset and pillow fold for ease of use.		Price:	QTY:

	Multix Snack Bags Quick Seal (Zip) 16 x10cm, 40bags (AA) Sandwich Bags have an expanding gusset and pillow fold for ease of use.		Price:	QTY: