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	Basco Gluten Free Golden Butter Cake Mix 470g AAA BASCO's Golden Butter Cake is a light and moist gluten free cake that is perfect for morning and afternoon teas. INGREDIENTS: Sugar, Maize Flour, Vegetable Oil, Glucose Syrup Solids (From Maize), Emulsifiers (471, 477, Soy Lecithin), Milk Protein, Mineral Salt (339), Maize Starch (Contain Traces of Sulphites), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Flavours (Contains Milk), Vegetable Gums (Guar, Xanthan), Natural Colour (Annatto). Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts. PREPARING THE CAKE: You will need: 1 BASCO Golden Butter Cake Mix (470g) 2 Eggs (at room temperature) 3 Tbsps (60g) Polyunsaturated Margarine Spread or Butter ? Cup (165mL) Water One 20cm x 7cm (8" x 2 ¾") Deep Round Cake Pan 1. Preheat oven to 180ºC /350ºF (160ºC fan forced). Grease and flour round cake pan with gluten free flour, or lightly grease non-stick cake pan. 2. Place cake mix, 2 eggs, 3 tablespoons soft margarine and ? cup water in a small mixing bowl. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 3 minutes. Scrape down sides of bowl occasionally. Pour batter into prepared round cake pan. 3. Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Remove cake from the oven and allow to stand in pan for 5 minutes prior to inverting. Invert cake onto a cake cooler. Allow cake to cool completely before frosting. PREPARING THE FROSTING: You will need: 2 Tbsps (40g) Polyunsaturated Margarine Spread or Butter 1 Tbsps (20mL) Milk 1. Empty contents of frosting sachet into a small mixing bowl with 2 tablespoons soft margarine and 1 tablespoon milk. 2. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes. 3. Scrape down sides of bowl occasionally. Spread frosting over top of cool cake. When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk. Servings per package: 12 slices Serving Size: 64g per slice   Average Quantity per 64g Serve Average Quantity per 100g Serve Energy 934kJ (223 Cal) 1460kJ (349 Cal) Protein 1.5g 2.3g Fat - Total - Saturated   8.9g 2.6g   13.9g 4.1g Carbohydrates - Total - Sugars   34.1g 20.5g   53.3g 32.0g Sodium 309mg 483mg Gluten Nil Detected		Price:	QTY:

	Greens Really Good Chocolate Cake 580g includes icing AAA		Price:	QTY:

	Greens Traditional Carrot Cake Mix 470g AAA Green's Traditional Carrot Cake is light and very moist. A traditional favourite, the carrot cake comes with a bonus plain icing sachet for added value. Delivering a unique but classic flavour, this is a delectable treat for the whole family. Enjoy!  Make-up Directions To prepare the cake mix you will need: 1 egg 1/3 cup (80mL) polyunsaturated vegetable oil 2/3 cup (150mL) water One 22cm x 11cm (8 ½" x 4 ½") loaf pan To prepare the icing you will need: 3 tablespoons (60g) soft polyunsaturated margarine or butter Preheat Preheat gas or electric oven to 180°C (350°F). Grease Grease and flour loaf pan or lightly grease non stick pan. Place In a large mixing bowl, place cake mix, 1 egg, 1/3 cup polyunsaturated vegetable oil and 2/3 cup water. Mix Mix with a wooden spoon until ingredients are combined (approximately 50 seconds). Pour Pour batter into prepared loaf pan. Bake Bake for 40 - 45 minutes. Cake is baked if it springs back when touched lightly in the centre. Invert Invert cake onto a cooling wire. Note: Allow cake to cool completely before icing. To Prepare Icing Empty contents of icing sachet into a small mixing bowl with 3 tablespoons polyunsaturated margarine or butter. Mix with wooden spoon until smooth. Spread icing over top of cake.   Nutritional Info When Traditional Carrot Cake is prepared according to standard pack directions (suing polyunsaturated margarine spread and polyunsaturated vegetable oil):. Servings per package: 12 Serving Size: 64g   Average Quantity per 64g Serving Average Quantity per 100g Energy 1030kJ 1610kJ (246 Cal) (385 Cal) Protein 2.6g 4.1g Fat     - Total 11.6g 18.1g - Saturated 1.7g 2.6g Carbohydrates     - Total 32.9g 51.4g - Sugars 21.6g 33.8g Sodium 233mg 264mg   Ingredients SUGAR, WHEAT FLOUR, WHOLEMEAL FLOUR, WHEY POWDER (FROM MILK), DRIED CARROT (2%), WALNUTS, RAISING AGENTS (450, SODIUM BICARBONATE), WHEAT STARCH, SPICES, COLOUR [CARAMEL (150d)], VEGETABLE GUM (XANTHAN), SESAME SEEDS.		Price:	QTY:

	Greens Traditional Chocolate Cake Mix 470g AAA Green's Traditional Chocolate Cake is light, moist and very chocolatey. Ideal for an everday treat or to share with family and friends. Contain bonus plain icing mixture so you can create your own unique flavoured icing. Try the traditional chocolate on chocolate or spice it up a little with a tangy jaffa top! Make-up Directions To prepare the cake mix you will need: 1 egg ¾ cup (200mL) milk One 20cm x 7cm (8" x 2 ¾") deep round cake pan To prepare the chocolate icing you will need: 1 tablespoon (20mL) milk 3 tablespoons (60g) margarine or soft butter 1 tablespoon (20g) sifted cocoa powder Preheat Preheat gas or electric oven to 180°C (350°F). Grease Grease and flour cake pan or lightly grease non-stick cake pan. Place In a large mixing bowl, place cake mix, 1 egg and ¾ cup (200mL) milk. Mix Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes, Scraping down sides of bowl occasionally. Pour Pour batter into prepared cake pan. Bake Bake for 35 - 40 minutes. Cake is baked if it springs back when lightly touched in the centre. Invert Invert cake onto a cake cooler. Note: Allow cake to cool completely before icing. To Prepare Icing Empty contents of icing sachet into a small mixing bowl with sifted cocoa powder, 3 tablespoons (60g) margarine or soft butter and 1 tablespoon (20mL) milk. Mix with wooden spoon until smooth. Spread icing over top of cold cake.   Nutritional Info When prepared according to standard pack directions. Servings per package: 12 Serving Size: 58g   Average Quantity per 58g Serving Average Quantity per 100mL Energy 864kJ 1490kJ (206 Cal) (356 Cal) Protein 3.0g 5.2g Fat     - Total 6.8g 11.7g - Saturated 2.7g 4.6g Carbohydrates     - Total 32.9g 56.7g - Sugars 21.8g 37.6g Sodium 246mg 424mg   Ingredients SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], COCOA POWDER (1.5%), BAKING POWDER, MALTODEXTRIN, COLOURS (CARAMEL, 155), WHEAT STARCH, EMULSIFIERS (472e, 481), WHEY POWDER, SOYA FLOUR, THICKENER (1442), SALT, FLAVOUR.		Price:	QTY:

	Greens Traditional Date Loaf Mix 415g AAA The Green's Traditional Date Loaf is a classic tasty treat. It is a delicious moist loaf with real chopped dates througout. Made from traditional recipes, the taste is authentic and timeless. Ideal for a snack warm or cold with coffee or as a packed snack for lunch. For variety, add apples or nuts for a fresh, yummy cake with a delicious texture. It is also delicious when topped with a Caramel Cream Icing. Make-up Directions To prepare the cake mix you will need: 1 egg 3/4 cup (200mL) water One 22cm x 11cm (8 ½" x 4 ½") loaf pan Preheat Preheat gas or electric oven to 180°C (350°F). Grease Grease and flour loaf pan or lightly grease non stick pan. Place In a large mixing bowl, place cake mix, 1 egg and 3/4 cup (200mL) water. Mix Mix with a wooden spoon until ingredients are combined (approximately 50 seconds). Pour Pour batter into prepared loaf pan. Bake Bake for 40 - 45 minutes. Cake is baked if it springs back when touched lightly in the centre. Cool Allow cake to cool for 5 - 8 minutes. Invert Invert cake onto a cooling wire. RECIPE VARIATION Caramel Cream Icing Prepare and bake loaf as directed. Place in a small mixing bowl, 3/4 cup sifted Icing Mixture, 1 teaspoon Honey, 2 tablespoons caramel flavoured topping and 1 tablespoon soft polyunsaturated margarine or soft butter. Mix with a wooden spoon until smooth and creamy. Spread prepared icing over top of cold cake.   Nutritional Info When Traditional Date Loaf is prepared according to standard pack directions. Servings per package: 12 Serving Size: 52g   Average Quantity per 52g Serving Average Quantity per 100g Energy 588kJ 1130kJ (140 Cal) (270 Cal) Protein 1.8g 3.4g Fat     - Total 2.6g 4.9g - Saturated 1.2g 2.3g Carbohydrates     - Total 27.1g 52.1g - Sugars 16.1g 30.9g Sodium 215mg 414mg   Ingredients WHEAT FLOUR, SUGAR, CHOPPED DATES (14%), VEGETABLE FATS & OILS [EMULSIFIERS (471, 477), ANTIOXIDANT (320)], MALTODEXTRIN (FROM MAIZE), RAISING AGENTS (450, SODIUM BICARBONATE), VEGETABLE GUM (XANTHAN) COLOUR [CARAMEL (150d)], SALT.		Price:	QTY:

	Greens Traditional English Tea Cake Mix 400gm AAA The Green's Traditional English Tea Cake is a classic cake to serve with tea or coffee. Light and moist, this subtle yet delicious cake comes with a bonus sachet of cinnamon for added value. Make-up Directions To prepare the cake mix you will need: 3 eggs 4 tablespoons (80g) soft polyunsaturated margarine or butter 2/3 cup (150mL) milk One 20cm x 7cm (8" x 2 ¾") deep round cake pan For cinnamon topping you will need: 1 tablespoon (20g) melted margarine or butter Preheat Preheat gas or electric oven to 180°C (350°F). Grease Grease and flour cake pan or lightly grease non stick cake pan. Place In a large mixing bowl, place cake mix, 3 eggs, 4 tablespoons soft polyunsaturated margarine or soft butter and 2/3 cup milk. Mix Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Scrape down sides of bowl occasionally. Pour Pour batter into prepared cake pan. Bake Bake for 40 - 45 minutes. Cake is baked if it springs back when lightly touched in the centre. Invert Invert cake onto a cooling wire, then turn cake right side up. Brush While cake is still hot, brush 1 tablespoon (20g) melted polyunsaturated margarine or butter over top of cake. Sprinkle Sprinkle contents of cinnamon topping sachet evenly over top of melted polyunsaturated margarine or butter.   Nutritional Info When Traditional English Tea Cake is prepared according to standard pack directions. Servings per package: 12 Serving Size: 63g   Average Quantity per 63g Serving Average Quantity per 100g Energy 920kJ 1460kJ (219 Cal) (348 Cal) Protein 3.5g 5.6g Fat     - Total 10.3g 16.4g - Saturated 2.8g 4.4g Carbohydrates     - Total 28.2g 44.7g - Sugars 15.9g 25.2g Sodium 359mg 569mg   Ingredients WHEAT FLOUR, SUGAR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], ANTIOXIDANT (320)], RAISING AGENTS (450, SODIUM BICARBONATE), THICKENER {1442 (FROM MAIZE], SALT, EMULSIFIERS (472e, 481), CINNAMON, NATURAL FLAVOUR, NATURAL COLOUR (ANNATTO).		Price:	QTY:

	Greens Traditional Golden Butter Cake Mix 470g AAA Green's Traditional Golden Butter Cake is light and moist. It is ideal as a simple everyday cake or as a base for extra special cakes using your own unique flavour variations. Simply mix and use the bonus icing provided or add your own ingredients. Make-up Directions To prepare the cake mix you will need: 2 eggs 3 tablespoons (60g) soft polyunsaturated margarine or butter 2/3 cup (150mL) milk One 20cm x 7cm (8" x 2 ¾") deep round cake pan To prepare the icing you will need: 3 tablespoons (60g) soft polyunsaturated margarine or butter Preheat Preheat gas or electric oven to 180°C (350°F). Grease Grease and flour cake pan or lightly grease non-stick cake pan. Place In a large mixing bowl, place cake mix, 2 eggs, 3 tablespoons polyunsaturated margarine and 2/3 cup milk. Mix Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Scrape down sides of bowl occasionally. Pour Pour batter into prepared cake pan. Bake Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Invert Invert cake onto a cooling wire. Note: Allow cake to cool completely before icing. To Prepare Icing Empty contents of icing sachet into a small mixing bowl with 3 tablespoons polyunsaturated margarine. Mix with wooden spoon until smooth. Spread icing over top of cake.   Nutritional Info When Traditional Golden Butter Cake is prepared according to standard pack directions (Using polyunsaturated margarine spread and whole milk):. Servings per package: 12 Serving Size: 65g   Average Quantity per 65g Serving Average Quantity per 100g Energy 1000kJ 1540kJ (239 Cal) (368Cal) Protein 3.1g 4.8g Fat     - Total 9.9g 15.3g - Saturated 2.7g 4.1g Carbohydrates     - Total 34.1g 52.5g - Sugars 23.9g 36.7g Sodium 318mg 489mg   Ingredients SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477), ANTIOXIDANTS (320)}, RAISING AGENTS (450, SODIUM BICARBONATE), WHEAT STARCH, TICKENER [1442 (FROM MAIZE)] SALT, EMULSIFIERS (472e, 481), NATURAL FLAVOURS (CONTAINS MILK), NATURAL COLOUR (ANNATTO).		Price:	QTY:

	Greens Traditional Lemon Cake Mix 470g AAA Green's Traditional Lemon Cake is a delicious cake for everyday with a hint of natural flavoured lemon. Light and moist, this cake is ideal for sharing with friends and family or just as an everyday treat. Includes a bonus sachet of icing for added value and recipe ideas. Delicious in it's simplist form, this cake can also be varied with the addition of lemon juice to the icing. Make-up Directions To prepare the cake mix you will need: 2 eggs 3 tablespoons (60g) soft polyunsaturated margarine or butter 2/3 cup (150mL) milk One 20cm x 7cm (8" x 2 ¾") deep round cake pan		Price:	QTY:

	Greens Traditional Sultana Cake Mix 340g AAA Traditional Sultana Cake is filled with plump, juicy sultana’s in a deliciously moist and buttery cake. Green's Traditional Sultana Cake contains no artificial colours or flavours. Use Green’s Sultana Cake to make a quick and easy Christmas Cake – click here for recipe Make-up Directions 1. Preheat oven to 180°C/350°F or 160°C for a fan forced. Grease and flour a 20cm x 7cm deep round cake pan or 22cm x 11cm loaf pan. 2. Place cake mix, 1 egg, 60g margarine and 160ml water in a mixing bowl. Stir with a wooden spoon until mixture is combined. Pour batter into prepared pan. 3. Bake for 40 – 45 minutes or until a skewer inserted into the centre comes out clean. Allow to stand in pan for 5 minutes prior to inverting onto a cake cooler. Makes 1 cake.   Nutritional Info When Traditional Sultana Cake is prepared according to standard pack directions (using polyunsaturated margarine spread): Servings per package:12 Slices Serving Size: 46g per Slice   Average Quantity per 46g Serve Average Quantity per 100g Energy 762kJ 1660kJ (182 Cal) (396 Cal) Protein 2.3g 5.1g Fat     - Total 4.3g 9.4g - Saturated Less than 1g 2.0g Carbohydrates     - Total 33.1g 71.9g - Sugars 19.9g 43.4g Sodium 305mg 662mg   Ingredients SUGAR, WHEAT FLOUR, SULTANAS (17%), VEGETABLE FATS & OILS [EMULSIFIERS (471,477)], MALTODEXTRIN (FROM MAIZE), RAISING AGENTS (450,500), THICKENER (1442) (FROM MAIZE), VEGETABLE GUM (415), SALT, MIXED SPICE, COLOUR (ANNATTO). MADE ON EQUIPMENT THAT ALSO PROCESSES MILK, EGG, SOY, TREE NUTS SESAME SEEDS, PEANUTS AND SULPHITES.		Price:	QTY:

	Greens Traditional Vanilla Cake Mix 470g AAA Green's Traditional Vanilla Cake is a light and moist cake with a delicate vanilla flavour. A traditional favourite, the Vanilla cake comes with a bonus plain icing mix sachet for added value. Cooking time is 40-45 minutes and it can be cooked in the oven or the microwave. It's the perfect cake for everyday enjoyment! Make-up Directions To prepare the cake you will need: 2 eggs 3 tablespoons (60g) soft polyunsaturated margarine or butter 2/3 cup (150ml) milk One 20cm x 7cm (8" x 2 ¾") deep round cake pan To prepare the icing you will need: 3 tablespoons (60g) soft polyunsaturated margarine or butter Preheat Preheat oven with fan to 160°C (320°F) or without fan to 180°C (350°F). Grease Grease and flour cake pan or lightly grease non-stick cake pan. Place In a large mixing bowl, place cake mix, 2 eggs, 3 tablespoons soft polyunsaturated margarine or butter and 2/3 cup milk. Mix Mix using an electric mixer on low speed until ingredients are moistened. Mix on medium speed for 2 minutes. Scrape down sides of bowl occasionally. Pour Pour batter into prepared cake pan. Bake Bake for 40 - 45 minutes. Cake is baked if it springs back when lightly touched in the centre. Invert Invert cake onto a cooling wire, then turn cake right side up. To prepare icing Empty contents of icing sachet into a small mixing bowl with 3 tablespoons soft polyunsaturated margarine or butter. Mix Mix icing mixture with a wooden spoon until smooth. Spread Spread icing over top of cold cake.   Nutritional Info When Traditional Vanilla Cake is prepared according to standard pack directions (using polyunsaturated margarine spread and whole milk): Servings per package: 12 Serving Size: 65g   Average Quantity per 65g Serving Average Quantity per 100g Energy 1000kJ 1540kJ (239 Cal) (368 Cal) Protein 2.7g 4.1g Fat     - Total 9.8g 15.0g - Saturated 2.6g 4.1g Carbohydrates     - Total 34.8g 53.6g - Sugars 23.8g 36.6g Sodium 300mg 462mg   Ingredients SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], ANTIOXIDANT (320)], RAISING AGENTS (450, SODIUM BICARBONATE), RAISING AGENTS (540, SODIUM BICARBONATE), WHEAT STARCH, THICKENER [1442, (FROM MAIZE)], SALT, EMULSIFIERS (472e, 481), NATURAL VANILLA FLAVOUR, NATURAL COLOUR (ANNATTO).		Price:	QTY:

	Orgran Gluten Free Chocolate Cake Vegan Option 375g AAA Chocolate Cake Mix The Chocolate cake mix produces a delicious gluten free cake for any occasion. It is easy to prepare and totally vegetable based and allows the customer to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans.     GLUTEN FREE WHEAT FREE DAIRY FREE EGG FREE YEAST FREE GMO FREE SOY FREE NUT FREE VEGAN INGREDIENTS: Raw sugar, rice flour, maize starch, potato starch, maize flour, cocoa powder 9.0%, dextrose from maize, raising agents: sodium bicarbonate, monocalcium phosphate. monoglycerides from vegetable, salt, natural vanilla flavour, vegetable gums: carboxmethylcellulose, carrageenan, guar gum. VEGAN OPTION: Add contents of this pack to 165mL (5.5fl.oz) water and 15g vegetable oil or margarine. With electric mixer, mix on low speed to combine then on high speed for 4 minutes. Pour into greased cake tin 20cm x 5cm (8 x 2 inches). BAKE: in preheated oven: 30-35min at 180C/350F (160C/325F fan forced)		Price:	QTY:

	Well & Good Chocolate Mud Cake Mix 450g Gluten Free AAA   Nutritional Information Servings per package: 8 Serving size 90g (1 slice)   DRY MIX MADE AS DIRECTED (NO ICING)   Qty per 100g Qty per serve Qty per 100g Energy kj 1614 1478 1643 Protein g 2.7 3.3 3.7 Fat TOTAL g 1.4 16.5 18.4   saturated - g 0.9 2 2.2 Carbohydrate TOTAL g 88.5 49.8 55.4   sugars - g 60.8 34.2 38.1   mg 319 198 220 Gluten mg Not detected Not detected Not detected                               Ingredients SUGAR, GLUTEN FREE FLOUR MIX (POTATO STARCH, MAIZE STARCH, TAPIOCA FLOUR, RICE FLOUR), COCOA POWDER (7%), VEGETABLE GUMS (XANTHAN, GUAR), THICKENER (464), MILK SOLIDS NON FAT, RAISING AGENTS (450, SODIUM BICARBONATE), EMULSIFIER (VEGETABLE MONO GLYCERIDE, SOY LECITHIN), SALT, NATURE IDENTICAL FLAVOUR. Well and Good Chocolate Mud Cake has had an amazing response since it was first released. Feed back is normally in the vein of….. "Wow!!! this is to die for! Is it really gluten free?" This product was developed under the guidance of our dietician and expert in coeliac disease and food intolerance. Each batch is tested for gluten free compliance to 5ppm prior to release into the market. It is suitable for fructose intolerance diets and has a superior flavour and texture. The similarities to standard wheat based products is amazing. Freshness will last for days, and stay moist; unlike many other gluten free products. It has no artificial flavours, colours and no preservatives and is manufactured in a nut free environment And, Well and Good is proudly Australian made and owned.		Price:	QTY:

	Well & Good Multi Purpose Cake Mix 450g Gluten Free AAA   Nutritional Information Servings per package: 8 Serving size 90g (1 slice)   DRY MIX MADE AS DIRECTED (NO ICING)   Qty per 100g Qty per serve Qty per 100g Energy kj 1614 1478 1643 Protein g 2.7 3.3 3.7 Fat TOTAL g 1.4 16.5 18.4   saturated - g 0.9 2 2.2 Carbohydrate TOTAL g 88.5 49.8 55.4   sugars - g 60.8 34.2 38.1   mg 319 198 220 Gluten mg Not detected Not detected Not detected                               Ingredients SUGAR, GLUTEN FREE FLOUR MIX (POTATO STARCH, MAIZE STARCH, TAPIOCA FLOUR, RICE FLOUR), COCOA POWDER (7%), VEGETABLE GUMS (XANTHAN, GUAR), THICKENER (464), MILK SOLIDS NON FAT, RAISING AGENTS (450, SODIUM BICARBONATE), EMULSIFIER (VEGETABLE MONO GLYCERIDE, SOY LECITHIN), SALT, NATURE IDENTICAL FLAVOUR. Well and Good Chocolate Mud Cake has had an amazing response since it was first released. Feed back is normally in the vein of….. "Wow!!! this is to die for! Is it really gluten free?" This product was developed under the guidance of our dietician and expert in coeliac disease and food intolerance. Each batch is tested for gluten free compliance to 5ppm prior to release into the market. It is suitable for fructose intolerance diets and has a superior flavour and texture. The similarities to standard wheat based products is amazing. Freshness will last for days, and stay moist; unlike many other gluten free products. It has no artificial flavours, colours and no preservatives and is manufactured in a nut free environment And, Well and Good is proudly Australian made and owned.		Price:	QTY:

	White Wings Heavenly White Chocolate Mud Cake Mix 720g AAA Heavenly White Chocolate Mud Cake Preparation time: 15 minutes Cooking time: 50-60 minutes Serves: 12 All you'll need is: Cake 1 egg 170mL (2/3 cup) water 80mL (1/3 cup) oil Icing 20mL (1 Tbsp) milk 60g (3 Tbsp) margarine spread or butter Instructions: Preheat: Preheat oven to 180°C (350°F) or 160°C for fan-forced. Grease a 6cm deep x 20cm round cake pan. Line the base with baking paper. Place unopened clear sachet of white chocolate buttons into a heatproof bowl and cover with boiling water. Stand for 3 minutes, turning the sachet each minute to melt evenly (see below for microwave instructions). Mix: Empty the cake mix sachet into a mixing bowl. Add egg, oil, and water. Beat with a wooden spoon until mixture is combined (mixture may appear lumpy). Add chocolate: Remove white chocolate button sachet from water and pat dry. Knead chocolate with fingertips until smooth. Cut corner of sachet and squeeze melted chocolate into the cake mixture. Mix with a wooden spoon for 30 seconds (mixture may still appear lumpy). Bake: Spread mixture into prepared pan. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean. To ensure a moist cake, do not over-bake. Stand 10 minutes in pan before turning onto a wire rack to cool. Ice: Place milk and margarine spread or butter into a small saucepan and heat gently until just melted. Remove from heat and stir in contents of paper sachet of white chocolate buttons until melted and smooth. If required, return to low heat and stir to melt any remaining chocolate. Be careful not to overheat or burn the mixture (see below for microwave instructions). Pour icing over cake allowing icing to drizzle down the sides. For a muddier cake texture, refrigerate overnight before serving. Tips: MICROWAVE INSTRUCTIONS FOR MELTING CHOCOLATE: Place contents of clear sachet of white chocolate in a microwave safe bowl with a tablespoon of the oil from step 2. Microwave on medium (50%) power for 1-2 minutes, stirring every 20-30 seconds until melted and smooth. Add to batter in step 3. MICROWAVE INSTRUCTIONS FOR ICING: Place milk and margarine spread or butter into a microwave safe bowl. Microwave on medium (50%) power for 30-45 seconds until melted. Add contents of paper sachet of white chocolate buttons and stir until chocolate has melted and mixture is smooth. If required, microwave mixture for a further 10 seconds on medium and stir to melt any remaining chocolate. Nutrition Information Nutrition Information for product when prepared as directed using polyunsaturated margarine spread Servings per Package: 12 Serving Size: 87g (1 slice) Click here for Nutritional Panel Ingredients: Contains wheat, milk, egg and soy as indicated in bold type. Sugar, wheat flour, white chocolate (30%) [sugar, milk powder, cocoa butter, emulsifiers (soybean lecithin, 476), flavour], vegetable fats and oils [emulsifiers (soybean lecithin, 471 (soy), 475 (soy), 477), antioxidant (307)], maltodextrin, egg powder, starch (maize), flavour (contains wheat), salt, vegetable gum (guar), raising agent (sodium bicarbonate). Made on a production line that also produces products containing tree nuts. Chocolate made on the same production line as products containing peanuts.		Price:	QTY: