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	Anchor Lion Pumpkin Scone Mix 375g AAA Lion Pumpkin Scones with real Butternut Pumpkin - Just Add Milk NUTRITION INFORMATION  Nutrition information for cooked product when prepared as  directed for Pumpkin Scones Servings Per Pack 12 Serving Size - approx 45g     Per 45g (1 Scone) Per 100g   Energy 560kJ 1299kJ   Protein 2.9g 6.6g   Fat - Total 3.1g 7.2g   Fat - Saturated 1.6g 3.7g   Carbohydrate 23.0g 53.4g     - Sugars 5.3g 12.3g   Dietary Fibre 1.0g 2.2g   Sodium 264mg 612mg   #All values specified are averages.             Ingredients     Wheat flour, sugar, vegetaable fats, pumpkin powder (3%),   salt, raising agents (339, 341, 450, 500), Colours (100, 160b)		Price:	QTY:

	Anchor Lion Scone Mix 375g AAAA Lion Classic Traditional Recipe Scones - Just Add Milk NUTRITION INFORMATION  Nutrition information for cooked product when prepared as  directed for Classic Scones Servings Per Pack 12 Serving Size - approx 45g     Per Serve Per 100g   Energy 559kJ 1228kJ   Protein 3.2g 7.1g   Fat - Total 3.5g 7.7g   Fat - Saturated 1.8g 4.0g   Carbohydrate 21.6g 47.5g     - Sugars 1.3g 2.9g   Dietary Fibre 1.0g 2.3g   Sodium 309mg 679mg   #All values specified are averages.             Ingredients       Wheat flour, vegetable fats, sugar, salt, raising agents (339, 341, 450, 500).		Price:	QTY:

	Bake Mix Sweetlife Chocolate Fudge Brownies 180g AAA sweetlife® Chocolate Bake Mix, exclusive to Sweetlife Australia Pty Ltd. Chocolate Fudge Brownies are sugar free and 100% sweetened with Perfect Sweet® (100% natural Xylitol). Xylitol has a glycemic index of 7 and is a natural, healthy alternative to sugar (GI 65) and artificial sweeteners. sweetlife® Chocolate Fudge Brownies are a source of protein and dietary fibre and are a delicious, healthy snack alternative for the whole family. sweetlife® bake mix is the only natural gluten, wheat/flour and sugar free bake mix available on the Australian market. Try it for yourself. What Is Perfect Sweet™ ? Perfect Sweet™ is natural 100% Xylitol. It can be found in some fruits, fibrous vegetables and hardwoods. Xylitol is produced daily by the body during normal metabolism. Perfect Sweet™ natural sweetener looks and tastes just like sugar and can be used where ever sugar is normally used-in tea, coffee, baking and cooking. Why Use Perfect Sweet™: Has a Glycemic Index of 7 an extremely low rating compared to sugar rating of 65. Low GI foods such as Xylitol release glucose gradually into the blood stream. This means that you feel full longer, have longer lasting energy and are less likely to crave sweet foods. Does not need insulin to be metabolized by the body so will not cause blood sugar swings. Has 75% less available carbohydrates than sugar, so its the ideal solution as part of a balanced weight loss diet. In the mouth Perfect Sweet™ natural sweetener restores the natural pH balance which helps to keep your tooth enamel and gums healthy. In fact by aiding calcium absorption, Xylitol helps to build stronger bones and teeth. Promotes the growth of friendly bacteria, leaving your digestion healthier and better able to absorb nutrients. How To Replace Your Sugar With Perfect Sweet™ Perfect Sweet™ natural sweetener looks and tastes like sugar, use spoon for spoon instead of sugar in hot and cold drinks. When using Perfect Sweet™ natural sweetener in recipes with white flour, use half the quantity of Xylitol to sugar for instance, ½ cup Perfect Sweet™ = 1 cup normal sugar. Taste the batter and adjust if not sweet enough. "Perfect Sweet™ - No Other Natural Sweetener Is This Healthy For You" There are many other ways Perfect Sweet™ natural sweetener will improve your health and well being so you can enjoy the sweet things without the bitter side effects.		Price:	QTY:

	Basco Gluten Free Chocolate Cake Mix 470g AAA A rich gluten free chocolate cake a perfect treat for the whole family. INGREDIENTS: Sugar, Maize Flour, Vegetable Oil, Glucose Syrup Solids (From Maize), Emulsifiers (471, 477, Soy Lecithin), Milk Protein, Mineral Salt (339), Maize Starch (Contain Traces of Sulphites), Cocoa Powder (5%), Non Fat Milk Solids, Raising Agents (450, Sodium Bicarbonate), Whey Powder (From Milk), Colour [Caramel (150d)], Salt, Natural Flavours, Vegetable Gums (Guar, Xanthan). Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts. PREPARING THE CAKE: You will need: 1 BASCO Chocolate Cake Mix (470g) 2 Eggs (at room temperature) 3 Tbsps (60g) Polyunsaturated Margarine Spread or Butter ? Cup (165mL) Water One 20cm x 7cm (8" x 2 ¾") Deep Round Cake Pan 1. Preheat oven to 180ºC /350ºF (160ºC fan forced). Grease and flour round cake pan with gluten free flour, or lightly grease non-stick cake pan. 2. Place cake mix, 2 eggs, 3 tablespoons soft margarine and ? cup water in a small mixing bowl. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 3 minutes. Scrape down sides of bowl occasionally. Pour batter into prepared round cake pan. 3. Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Remove cake from the oven and allow to stand in pan for 5 minutes prior to inverting. Invert cake onto a cake cooler. Allow cake to cool completely before frosting. PREPARING THE FROSTING: You will need: 1 ½ Tbsps (30g) Polyunsaturated Margarine Spread or Butter 2 Tbsps (40mL) Milk 1. Empty contents of frosting sachet into a small mixing bowl with 1 ½ tablespoons soft margarine and 2 tablespoons milk. 2. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes. 3. Scrape down sides of bowl occasionally. Spread frosting over top of cool cake. When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk. Servings per package: 12 slices Serving Size: 65g per slice   Average Quantity per 65g Serve Average Quantity per 100g Serve Energy 904kJ (215 Cal) 1390kJ (331 Cal) Protein 2.3g 3.6g Fat - Total - Saturated   8.6g 2.7g   13.2g 4.2g Carbohydrates - Total - Sugars   32.6g 19.2g   50.2g 29.5g Sodium 317mg 491mg Gluten Nil Detected		Price:	QTY:

	Basco Gluten Free Pancake Shake - Buttermilk 325g AAA Ingredients Maize Starch (Contains Traces of Sulphites), Sugar, Maize Flour, Buttermilk Powder (9%), Whole Egg Powder, Whey Powder (From Milk), Raising Agents (450, Sodium Bicarbonate), Soy Flour, Vegetable Oil (Canola), Mineral Salt (341), Salt, Vegetable Gum (Xanthan). Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts. Pancake Shake Buttermilk Pancake Shake directions · 1. Preheat fry pan, and grease well. · 2. Shake bottle to loosen dry mix. · 3. Remove lid. Do not discard. · 4. Fill bottle with water to level indicated on this label. Alternatively add 1¼ cups (310mL) water to bottle, and replace lid. Turn bottle upside down and tap lid sharply on bench to loosen mix. · 5. Shake bottle well for 1 minute. Gently remove lid to release air, and then replace lid and shake for a further 1 minute. 6. Pour batter into fry pan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown. Makes approximately 12 (8-10cm) pancakes. When prepared according to standard oven pack directions. Servings per pack: 4 Serving Size: Approx. 130g (3 pancakes)   Average Quantity per 130g Serving Average Quantity per 100g Energy 1253kJ (299 Cal) 964kJ (230 Cal) Protein 5.0g 3.8g Fat - Total - Saturated   2.5g less than 1g   1.9g less than 1g Carbohydrates - Total - Sugars   63.6g 21.6g   48.9g 16.6g Sodium 640mg 492mg Gluten Nil Detected		Price:	QTY:

	Greens Banana Honey Muffin Mix 330g AAA		Price:	QTY:

	Greens Pancake Shake Original 375g AAA Green's is the Original Pancake Shake and isAustralia's favourite pancake mix. The no mess, no fuss way to make pancakes for yourself and your family - just add water and shake! Ideal as a fun and easy breakfast designed to share. Alternately, it is a great fun snack that older kids can prepare themselves! Once made, the remaining pancake mix can be stored for up to 3 days in the fridge, minimising wastage. Try it with Green's delicious Maple Flavoured Syrup for that authentic pancake taste.  Make-up Directions Easy Step Directions 1. Pour water up to the line indicated on label. 2. Shake bottle. 3. Pour into frypan. Make-up Directions 1. Preheat frypan. Grease well. 2. SHAKE BOTTLE TO LOOSEN DRY MIX. 3. Remove lid, do not discard. 4. Pour water up to the line indicated on label. Alternatively add 1½ cups (375mL) water to bottle. Replace lid. Turn bottle upside down, tap lid sharply on bench to loosen mix. 5. Shake well for 1 minute. 6. Pour batter into frypan to desired size. Cook over a low to medium heat for 1 - 2 minutes on each side or until golden brown. Refrigerate any remaining batter for up to 3 days. Shake before use. Makes approximately 15 (10-12cm) pancakes. Note: For thinner or thicker pancakes, add more or less water.  Nutritional Info When prepared according to standard pack directions. Servings per package: 5 Serving Size: 3 pancakes, approximately 150g   Average Quantity per 150g Serving Average Quantity per 100g Energy 2366kJ 1577kJ (565 Cal) (377 Cal) Protein 16.8g 11.2g Fat     - Total 6.8g 4.5g - Saturated 2.5g 1.7g Carbohydrates     - Total 107.7g 71.8g - Sugars 65.1g 43.4g Sodium 918mg 612mg   Ingredients WHEAT FLOUR, SUGAR, WHEAT STARCH, NON FAT MILK SOLIDS, WHOLE EGG POWDER, MALTODEXTRIN, BAKING POWDER, MINERAL SALT (341), THICKENER (1422), SALT.		Price:	QTY:

	Melinda's Gourmet Vegetable Slice 300g AAA B/Before 7 Feb		Price:	QTY:

	Melinda's Indulgent Choc Walnut Slice Mix Gluten Free 400g Ingredients: Icing Sugar Mix (sugar, cornflour),Gluten Free Self Raising Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Sugar, Dessicated Coconut (coconut, preservative (223)), Cocoa Powder 8.6%, Walnuts 6.3%, Flavour This premix is for those who love a rich sweet treat.  The premix should produce an intensely rich dark chocolate slice with a slightly crisp base and runny icing topping. The walnuts are included in the box but you may chose to leave them out or substitute with an alternate nut.   We have used the best ingredients including dutch cocoa. This product is also dairy free as we use oil to combine the ingredients. If you chose to use butter in the icing it won't be dairy free (or use Nutalex Spread which is milk free) RRP will be between $5.99-$8.50 depending on where you purchase the product. The premix will produce 16 small square pieces. Its best to cut the slice when the icing has set.  You can freeze the left overs, if there are any!!!! Thank you for supporting our business.		Price:	QTY:

	Melinda's Luscious Lemon Delicious Slice Mix Gluten Free 400g Ingredients: Sugar, Gluten Free Self Raising Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Lemon Juice 9.5% (fresh or reconstituted lemon juice, preservative (223)). Our most popular slice so far with rave reviews from taste testers across the country!!! This premix should produce a moist lemon slice with lemon curd filling and a slightly crisp top. The overall presentation is complete with the sifted icing sugar on top. We have included the fresh lemon juice and caster sugar sachet.		Price:	QTY:

	Melinda's Wholesome Sundried Tomato & Spinach Muffins 380g AAA		Price:	QTY:

	Orgran Cornbread & Muffin Mix 375g AAA		Price:	QTY:

	Orgran Gluten Free Buckwheat Pancake Mix 375g AAA ORGRAN's authentic stoneground Buckwheat Pancake mix is a delightful wholesome pancake treat that the whole family will enjoy. Full of nature's goodness, this home-style recipe has no artificial ingredients, the pancake mix contains many of the nutritional values and benefits not found in most other wheat and gluten free pancake mixes. Popular among pancake lovers of all ages! Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives ORGRAN BUCKWHEAT PANCAKE MIX is a quality product naturally wheat free and gluten free. This product contains no added cane sugar and makes a delicious and nutritious pancake treat the whole family will enjoy. The buckwheat, which is the main ingredient in this preparation is not a grain but part of the rhubarb family of plants. Full of nature’s goodness, buckwheat is considered to be the best known source of high biological protein in the plant kingdom. The buckwheat has been stone milled in the traditional method, blended to an original recipe and immediately packed and sealed to ensure the best possible freshness, flavour and nutritive value.   SERVING SUGGESTIONS: For sweet toppings: serve with fruit salad, pour over with maple syrup or honey or serve with ice cream. For savoury toppings: serve with sautéed mushrooms, leaf salad, tomato and cheese. Great starter for breakfast or for any meal of the day INGREDIENTS: Stone milled buckwheat 48%, rice flour, maize starch, tapioca, monocalcium phosphate, bicarbonate of soda. Made from local and imported materials.		Price:	QTY:

	Orgran Gluten Free Choc Muffin Mix AAAA Chocolate Muffin Mix Orgran gluten free Chocolate muffin Mix is a delicious and natural based alternative to high fat, wheat based muffins. Be tempted by the delicious chocolate flavour, without the guilt! Simply add water, mix and bake! Orgran has a comprehensive range of convenient packet mixes for the health conscious. When you use Orgran products, you can be assured they are all free of artificial additives, flavours or preservatives. We only use what nature provides. The entire range is: Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives INGREDIENTS: raw sugar, maize starch, pea flour, rice flour, cocoa powder 5.0%, coconut desiccated, cinnamon, Gluten free Gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: guar gum, carboxymethlcellulose, emulsifier: monoglycerides from vegetable, vegetable gum: methylcellulose, salt, Gluten free Gluten substitute, superfine rice flour, pea flour, maize starch vegetable derived gums & cellulose: guar gum, methylcellulose, carboxmethylcellulose. Monoglycerides from vegetables.		Price:	QTY:

	Orgran Gluten Free Chocolate Mousse Mix 98% Fat Free 120g AAA Chocolate Mousse Mix Orgran Chocolate Mousse has been developed with your well being in mind and is the prefect chocolate indulgence alternative to the typical high fat, dairy and egg based mousse. This product is naturally wheat free, gluten free as well as dairy free and egg free for those needing to control cholesterol intake. Being totally vegetable based it is also suitable for vegans. 98% Fat free – This Product is so easy! Just add water, mix & serve!      GLUTEN FREE WHEAT FREE DAIRY FREE CASEIN FREE YEAST FREE EGG FREE VEGAN NO ADDED CANE SUGAR INGREDIENTS: Dextrose from maize, tapioca flour, maltodextrin from maize, cocoa powder 8.4%, maize starch, locust bean gum, vegetable gum: methylcellulose, emulsifier: monoglycerides from vegetable, carboxymethylcellulose, cellulose fibre, vegetable gum: guar gum, xanthan, natural vanilla flavour, carrageenan, salt, citric acid.		Price:	QTY:

	Orgran Gluten Free Falafel Mix 200g AAA Falafel Mix The Orgran Falafel Mix is a terrific, healthy and versatile dish, and is the perfect alternative to traditional meatballs. Lactose and egg free and containing no artificial colours, flavours or preservatives. An excellent source of protein for vegetarians and people concerned with healthier eating.     GLUTEN FREE WHEAT FREE DAIRY FREE EGG FREE YEAST FREE GMO FREE SOY FREE VEGAN NO ADDED CANE SUGAR 6.9% Dietary Fibre ~ 20.4% Protein INGREDIENTS: Yellow peas, onion, parsely, garlic, salt, turmeric, tradition herbs & spices, sodium bicarbonate.		Price:	QTY:

	Orgran Gluten Free Wheat Free Lemon Poppyseed Muffin Mix AAA Lemon & Poppyseed Muffin Mix Orgran’s Lemon & Poppyseed muffin mix is all natural, 97% FAT FREE and has no added cane sugar! This mix produces a delightful muffin that is Gluten free, Wheat free, Dairy Free & Egg Free. INGREDIENTS: raw sugar, maize starch, pea flour, rice flour, Gluten free Gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: guar gum, carboxmethylcellulose, poppy seeds 1.1%, emulsifier: monoglycerides from vegetable, vegetable gum: methocellulose, salt, natural lemon flavour 0.6% Gluten free Gluten substitute, superfine rice flour, pea flour, maize starch, vegetable derived gums & cellulose: guar gum, methylcellulose, carboxmethylcellulose, monoglycerides from vegetables. Orgran has a comprehensive range of convenient packet mixes for the health conscious. When you use Orgran products, you can be assured they are all free of artificial additives, flavours or preservatives. We only use what nature provides. The entire range is: Wheat Free Gluten Free Dairy/ lactose and casein Free Egg Free Yeast Free GMO Free Cholesterol Free Free from Animal derivatives		Price:	QTY:

	White Wings Banana Muffin Mix 455g 97% Fat Free		Price:	QTY:

	White Wings Choc Chip Muffin Mix 525g AAA 97% Fat Free White Wings Choc Chip Muffin Mix 525g AAA 97% Fat Free		Price:	QTY:

	White Wings Choc On Choc Self-Saucing Sponge Pudding 255g AAA Home-Style Choc on Choc Sponge Pudding - 97% fat free Preparation time: 10 minutes Cooking time: 30-35 minutes Serves: 4 All you'll need is: Sponge 1 egg 40mL (2 Tbsp) water Sauce 420mL (1 2/3 cups) boiling water Instructions: Pre-heat oven and mix batter: Pre-heat oven to 200°C (400°F) or 180°C for fan-forced. Empty the sponge mix sachet into a mixing bowl. Add egg and water. Using electric mixer beat on medium speed for 1 minute. Assemble: Spread batter into an ungreased 1-1 1/2 litre (4-6 cups) ovenproof baking dish. Sprinkle the sauce sachet evenly over the surface of batter. Add boiling water and Bake: Pour boiling water carefully over the pudding (no need to mix further). Bake for 30-35 minutes or until golden. Serve warm with cream or ice cream. Nutrition Information Nutrition Information for product when prepared as directed Servings per Package: 4 Serving Size: 184g (1 serve) Ingredients: Contains wheat, soy, milk and tree nuts as indicated in bold type. Sugar, wheat flour, cocoa powder (5%), vegetable fats and oils [emulsifiers (soybean lecithin, 471, 477), antioxidants (304, 306 (soy), 307)], starch (wheat and maize), raising agents (sodium bicarbonate, 450), skim milk powder, salt, flavour (contains hazelnut). Made on a production line that also produces products containing egg.		Price:	QTY:

	White Wings Double Choc Fudge Brownies +Choc Frosting 560g AAA Nutrition Information Nutrition Information for product when prepared as directed using polyunsaturated margarine spread Servings per Package: 16 Serving Size: 50g (1 Slice) Ingredients: Contains wheat, soy, milk and egg as indicated in bold type. Sugar, wheat flour, vegetable fats and oils [antioxidants (soybean lecithin, 304, 306 (soy), 307)], cocoa (5%), starch (maize), dextrose, egg white, dairy powder blend [milk protein, emulsifiers (471 (soy), 472a), glucose syrup (wheat), mineral salt (340), vegetable fat], salt, maltodextrin, flavour, raising agents (sodium bicarbonate, 341), colour (153, 155). Made on a production line that also produces products containing tree nuts Double Choc Fudge Brownies Preparation time: 10 minutes Cooking time: 30-35 minutes Serves: 16 All you'll need is: Slice Base 2 eggs 60g (3 Tbsp) margarine spread or melted butter 40 mL (2 Tbsp) water Frosting 20mL (1 Tbsp) milk 30g (1 1/2 Tbsp) margarine spread or soft butter Instructions: Preheat: Preheat oven to 180°C (350°F) or 160°C for fan-forced. Grease a 5cm deep x 20cm square cake pan. Line the base with baking paper. Mix: Empty the brownie mix sachet into a mixing bowl. Add eggs, water and melted margarine spread or butter. Beat with a wooden spoon for 1 minute until mixture is well combined (mixture may still be lumpy). Bake: Spread brownie batter into prepared pan. Bake for 30-35 minutes or until a skewer inserted into the centre comes out clean. Ice: Combine frosting sachet, milk and margarine spread or soft butter in a bowl. Using a wooden spoon mix until smooth and glossy (adding extra milk if necessary). Spread over top of brownie slice and serve.		Price:	QTY:

	White Wings Rich Chocolate Mousse Royale 200g AAA Rich Chocolate Mousse Royale Preparation time: 10 minutes Chilling time: Minimum 1 hour Serves: 6 All you'll need is: For 3 serves: Use one sachet 170mL (2/3 cup) cold milk For 6 serves: Use two sachets 330mL (1 1/3 cups) cold milk Instructions: Mix: Empty one mousse mix sachet into a mixing bowl. Add 170mL cold milk. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3-4 minutes, scraping down side of bowl occasionally, until mousse is pale and thick. Assemble and chill: Spoon mousse into 3 x 190mL (3/4 cup capacity) chilled glasses or ramekins. Sprinkle tops with 1/2 of the chocolate flakes. Cover and refrigerate for at least 1 hour. Serve chilled. Tip: To make 6 serves, repeat steps 1 and 2 with second mousse sachet. Nutrition Information Nutrition Information for product when prepared as directed using whole milk Servings per Package: 2 sachets each of 3 serves Serving Size: 92g (1 serving) Ingredients: Contains wheat, soy, sulphites and milk as indicated in bold type. Sugar, skim milk powder, cocoa (10%), compound chocolate flakes (7%) [sugar, vegetable fat, cocoa, emulsifier (soybean lecithin), flavour, colour (153)], vegetable oils, glucose syrup solids (wheat), thickener (1412), gelatine (sulphites), emulsifier (472(a)), milk protein, starch (maize), colours (153, 155). Made on a production line that also produces products containing egg and tree nuts Chocolate flakes made on the same production line as products containing peanuts.		Price:	QTY:

	White Wings Shaker Pancakes Original Pancake Mix 375g AAA 97% fat free! Makes approximately 18 (10cm) Pancakes.		Price:	QTY:

	White Wings Smooth Continental Cheesecake 465g Cafe Style AAA Smooth Continental Cheesecake Preparation time: 10 minutes Chilling time: 60 minutes Serves: 12 All you'll need is: Base 90g (4 1/2 Tbsp) margarine spread or soft butter, melted Filling 375mL (1 1/2 cups) milk Instructions: Bake: Empty contents of biscuit base mix sachet into a bowl. Add melted margarine spread or butter and mix with a metal spoon to combine. Press the mixture firmly over the base and 5cm up the sides of a 20cm round springform pan. Refrigerate while preparing filling. Mix: Place the milk into a large bowl. Sprinkle the filling mix over the milk. Using an electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 2 minutes until thick. Chill: Spread filling into biscuit base. Refrigerate for at least 1 hour or until firm. Tips: In place of a springform pan, use a 20cm round cake pan lined generously with cling film or baking paper such that the edges overlap the sides of the pan. Once the cheesecake has set, use the overlapping film or paper to lift out of the pan and transfer to a serving plate.		Price:	QTY:

	White Wings Wicked Chocolate Mud Cake Mix 720g AAA Preparation time: 15 minutes Cooking time: 1hr 15mins - 1 hr 25mins Serves: 12 All you'll need is: Cake 2 eggs 310mL (1 1/4 cups) water 170mL (2/3 cup) oil Icing 40mL (2 Tbsp) milk 30g (1 1/2 Tbsp) margarine spread or butter Instructions: Preheat: Preheat oven to 160°C (325°F) or 140°C for fan-forced. Grease a 6cm deep x 20cm round cake pan. Line the base with baking paper. Place unopened clear sachet of chocolate chips into a heatproof bowl and cover with boiling water. Stand for 3 minutes, turning the sachet each minute to melt evenly (see below for microwave instructions). Mix: Empty the cake mix sachet into a mixing bowl. Add eggs, oil and water. Beat with a wooden spoon until mixture is combined (mixture is runny and may appear lumpy). Add chocolate: Remove chocolate chip sachet from water and pat dry. Knead chocolate with fingertips until smooth. Cut corner of sachet and squeeze melted chocolate into the cake mixture. Mix with a wooden spoon for 30 seconds (mixture may still appear lumpy). Bake: Spread mixture into prepared pan. Bake for 1hr 15 minutes- 1hr 25 minutes or until a skewer inserted into the centre comes out clean. To ensure a moist cake, do not over-bake. Stand 10 minutes in pan before turning onto a wire rack to cool. The cake will settle upon cooling. Ice: Place milk and margarine spread or butter into a small saucepan and heat gently until just melted. Remove from heat and stir in contents of paper sachet of chocolate buttons until melted and smooth. If required, return to low heat and stir to melt any remaining chocolate. Be careful not to overheat or burn the mixture (see below for microwave instructions). Pour icing over cake allowing icing to drizzle down the sides. For a muddier cake texture, refrigerate overnight before serving. Tips: MICROWAVE INSTRUCTIONS FOR MELTING CHOCOLATE: Place contents of clear sachet of chocolate in a microwave safe bowl with a tablespoon of the oil from step 2. Microwave on medium (50%) power for 1 -2 1/2 minutes, stirring every 20-30 seconds until melted and smooth. Add to batter in step 3. MICROWAVE INSTRUCTIONS FOR ICING: Place milk and margarine spread or butter into a microwave safe bowl. Microwave on medium (50%) power for 30 – 45 seconds until melted. Add contents of paper sachet of chocolate buttons and stir until chocolate has melted and mixture is smooth. If required, microwave mixture for a further 10 seconds on medium and stir to melt any remaining chocolate. GANACHE ICING - USING CREAM Use 1/3 cup of cream instead of milk and margarine spread or butter. Follow step 5 or microwave instructions. Nutrition Information Nutrition Information for product when prepared as directed using polyunsaturated margarine spread Servings per Package: 12 Serving Size: 107g (1 Slice) Click here for Nutritional Panel Ingredients: Contains wheat, milk, egg and soy as indicated in bold type. Sugar, chocolate (30%) [sugar, cocoa mass, cocoa butter, milk powder, cocoa, butter oil (milk), emulsifiers (soybean lecithin, 476), salt, flavour], wheat flour, cocoa (8%), vegetable fats and oils [emulsifiers (soybean lecithin, 471 (soy), 477), antioxidants (307)], flavour, raising agents (sodium bicarbonate, 341, 450, 541), salt, egg white, coffee powder, vegetable gum (guar). Made on a production line that also produces products containing tree nuts. Chocolate made on the same production line as products containing peanuts.		Price:	QTY:

	White Wings Wild Blueberry Muffin Mix 570g AAA		Price:	QTY: